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Edible Flower Garden

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$22.00
A collection of beautiful & edible flowers that add a new dimension to the art of cooking: Anise Hyssop, Signet Marigold, Johnny-Jump-Up, Mixed Nasturtiums, and Garland Chrysanthemum. The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence....

A collection of beautiful & edible flowers that add a new dimension to the art of cooking:

Anise Hyssop, Signet Marigold, Johnny-Jump-Up, Mixed Nasturtiums, and Garland Chrysanthemum.

The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked.

Includes:

-recycled US steel tin

-5 seed varieties

-garden stakes

-directions and growing tips

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