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Edible Flower Garden
Out of stock
$22.00
A collection of beautiful & edible flowers that add a new dimension to the art of cooking:
Anise Hyssop, Signet Marigold, Johnny-Jump-Up, Mixed Nasturtiums, and Garland Chrysanthemum.
The use of flowers in the kitchen is not new but the interest in fresh grown food and unique flavors has sparked a resurgence. Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked.
Includes:
-recycled US steel tin
-5 seed varieties
-garden stakes
-directions and growing tips